FOR IMMEDIATE RELEASE
Contact: Sara Knowles, Owner, Homer & Milk Drunk
E: sara@restauranthomer.com P: (206) 785-6099
Homer Named 2025 James Beard Award Semi-Finalist
SEATTLE, WA – January 22, 2025 – Homer, Beacon Hill’s beloved neighborhood restaurant known for its wood-fired flavors and house-made soft serve, is thrilled to announce its selection as a semi-finalist for the 2025 James Beard Awards. This recognition highlights Homer’s commitment to creating elevated yet approachable dining experiences inspired by the diverse flavors of the Mediterranean.
“We are honored to be recognized by the James Beard Foundation, and this acknowledgment is a testament to our incredible team and the vibrant community that supports our restaurant,” said Logan Cox, Chef and Co-Owner of Homer. “Our goal has always been to bring people together through food, and this moment is a celebration of that vision.”
Homer, located in Seattle’s Beacon Hill neighborhood, has become a destination for diners seeking thoughtfully curated menus that celebrate bold, seasonal ingredients. The restaurant’s intimate ambiance, paired with a wood-fired hearth and a rotating menu of inventive dishes, has earned it loyal fans locally and beyond. Guests especially love ending their meals with Homer’s signature soft-serve ice cream, served with creative, ever-changing toppings.
The James Beard Awards are among the most prestigious culinary accolades, honoring exceptional talent and achievement in the culinary arts, hospitality, and food media. Being named a semi-finalist underscores Homer’s dedication to excellence in food, service, and community engagement.
Homer invites its guests and supporters to join in celebrating this milestone and looks forward to continuing its mission of delivering heartfelt, flavorful dining experiences. To learn more about Homer or to make a reservation, visit www.restauranthomer.com.
About the James Beard Foundation
Established in 1986, the James Beard Foundation celebrates and supports the people behind America’s food culture, promoting good food for good™. Through annual awards, educational programs, and community-focused initiatives, the foundation strives to create a more equitable and sustainable food world.
About Homer
Founded by Chef Logan Cox and Sara Knowles, Homer is a neighborhood restaurant in Seattle’s Beacon Hill, serving Mediterranean-inspired dishes cooked over a wood-fired hearth. Known for its welcoming atmosphere, inventive menus, and signature soft serve, Homer is a destination for bold, seasonal flavors and exceptional hospitality. In addition to its dine-in offerings, Homer features “Homer at Home” take-away goods, allowing guests to enjoy their favorite flavors anywhere. Beginning summer 2025, Homer will offer exclusive catering reservations for private events.
###