Homer is a beloved neighborhood restaurant in Seattle’s Beacon Hill, known for its warm hospitality and family-style dining
While the majority of our seating is walk-in only, we offer limited large party reservations for groups of 6-10 guests through Tock.
Our large group dining experience features the Family Feast menu, a chef-curated selection showcasing the best of Homer’s seasonal offerings. This four-course, family-style meal includes:
A variety of house-made dips and warm pita
Fresh, vegetable-forward small plates
Generous protein-based entrees for sharing
A sweet ending with freshly baked cookies and homemade soft-serve ice cream
The Family Feast is $65 per person, with a kid-friendly option available for $29 per child or à la carte ordering. We appreciate advance notice of dietary restrictions to ensure a delightful experience for all guests.
We do our best to ensure our menu is 100% accurate and updated on a daily basis.
Please reach out via email (hello@restauranthomer.com) or by phone (206.785.6099) if you have any particular questions about the menu or any ingredients.
Soft Serve Window is Open!
Enjoy our house-made soft serve directly from the window! Flavors change with the seasons, including one dairy and one vegan option at all times! (or swirl, of course:)
Swing by for a cup, cone or a pint to take home!
Current Seasonal Flavors:
Parsnip Vanilla (dairy)
Winter Citrus (vegan)
or Swirl!
Restaurant Homer was created by Logan Cox and Sara Knowles. The name was inspired by their travels to Alaska and their dog, Homer. Logan and Sara moved to Seattle in 2013 and have called Beacon Hill home ever since.
Homer is serving Mediterranean and Middle Eastern inspired cuisine, influenced by the ingredients of the Pacific Northwest. All of the dishes are prepared over a wood fire and are served in a style that is meant for sharing.