FOR IMMEDIATE RELEASE
Contact: Sara Knowles, Owner, Homer & Milk Drunk
E: sara@restauranthomer.com P: (206) 785-6099
Homer Expands Culinary Offerings with Exclusive Catering and Events
SEATTLE, WA – January 28, 2025 – Homer, the cherished Seattle restaurant renowned for its Mediterranean-inspired flavors and warm, wood-fired dishes, is excited to announce the launch of their exclusive catering and event services beginning Summer 2025. Known for its exceptional dining experiences, Homer is now bringing its signature hospitality and bold seasonal cuisine to private events across the greater Seattle area.
“At Homer, our passion has always been about connecting people through food, and our new catering services allow us to extend that experience beyond our restaurant walls,” said Logan Cox, Chef and Co-Owner of Homer. “Whether it’s a corporate event, a wedding, or an intimate gathering, we’re thrilled to offer the same thoughtful dishes and impeccable service our guests have come to love.”
Homer’s catering menu will feature an array of options, including Mediterranean-inspired dishes prepared over a wood-fired hearth, vibrant salads, fresh house-made breads, and the restaurant’s signature soft-serve ice cream. Guests can also expect personalized menu consultations to tailor each event to their unique tastes and needs. From tech industry celebrations to family milestones, Homer’s team is dedicated to creating unforgettable culinary experiences.
In addition to catering, Homer’s Beacon Hill location offers an inviting venue for private events. With its intimate ambiance and warm design, the restaurant is an ideal space for hosting smaller gatherings, rehearsal dinners, or celebratory meals. Guests can also enjoy Homer’s “Homer at Home” take-away goods, perfect for enhancing events with freshly made dips, spreads, and other Mediterranean delights.
Homer’s commitment to hospitality extends to its ownership of Milk Drunk, a nearby eatery specializing in fried chicken sandwiches and soft-serve ice cream, providing even more options for casual, crowd-pleasing catering packages.
To book your event or learn more about Homer’s catering services, visit www.restauranthomer.com/events.
About Homer
Founded by Chef Logan Cox and Sara Knowles, Homer is a restaurant in Seattle’s Beacon Hill neighborhood, celebrated for its Mediterranean-inspired dishes and welcoming atmosphere. Known for its wood-fired cuisine, inventive menus, and signature soft-serve ice cream, Homer has become a destination for bold, seasonal flavors and exceptional hospitality. In 2025, Homer expanded its offerings with exclusive catering services and private event hosting, bringing its signature dining experiences to homes, offices, and venues across Seattle. Homer also features “Homer at Home” take-away goods and is the proud owner of Milk Drunk, a casual eatery specializing in comfort food and soft serve.
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