Here are a few menus from past events…
Autumn
served with pita from the wood oven
autumn squash dip w
/
pecans & chilies
hummus w/ marinated chickpeas & cumin
labneh w/ dried tomatoes & mint
autumn squash dip w
/
pecans & chilies
charred beets w
/
fesh cheese, persimmon, orange blossom & hazelnut dukkah
wood fired red kuri squash w/ seeded salsa macha, dates, cilantro & rose
smoked potatoes w/ tunisian pepper jam, anise seeds & walnut emulsion
charred beets w
/
fesh cheese, persimmon, orange blossom & hazelnut dukkah
roasted chicken w/ a chili-fruit paste
grilled pork w/ leeks, brown butter labneh & za'atar walnuts
warm dark chocolate & halva cookies w/ sweet cream
soft serve sundaes (seasonal flavors & toppings)
Spring
served with pita from the wood oven
spring allium & pistachio w
/
black lime, poblano & horseradish
hummus w/ marinated chickpeas & cumin
labneh w/ dried tomatoes & mint
spring allium & pistachio w
/
black lime, poblano & horseradish
roasted spring brassicas w
/
whipped feta, breadcrumbs & dates
anchovies w/ harissa butter & grilled sourdough
grilled medjool dates w/ turmeric, fish sauce & pistachio oil
roasted spring brassicas w
/
whipped feta, breadcrumbs & dates
roasted chicken with a chili-fruit paste
grilled pork w/ smoked potatoes, rhubarb & baby turnips
warm chocolate & halva cookies w/ sweet cream
soft serve sundaes (seasonal flavors & toppings)
*please note that these are just sample menus and menus for your event may differ*
Autumn
served with pita from the wood oven
eggplant & pepper dip w
/
sunflower seeds & nigella
hummus w/ chickpeas & cumin
labneh w/ dried tomatoes & mint
eggplant & pepper dip w
/
sunflower seeds & nigella
roasted honeynut squash w
/
dried rose, cherry miso, cultured cream, hazelnuts & buckwheat
raw apple salad w/ smoked ricotta, shaved ham, pickled onion & mushroom breadcrumbs
smoked & shaved kohlrabi w. pepitas, asian pear, red onions & preserved lemon
roasted honeynut squash w
/
dried rose, cherry miso, cultured cream, hazelnuts & buckwheat
wahl grazing lamb w
/
white beans, caramelized onion broth, smoked labneh & burnt onion
roasted chicken w/ a chili-fruit paste
grilled pork w/ chicories, walnut puree, quince & mustard seeds
wahl grazing lamb w
/
white beans, caramelized onion broth, smoked labneh & burnt onion
warm dark chocolate & halva cookies w/ sweet cream
soft serve sundaes (seasonal flavors & toppings)
Spring
served with pita from the wood oven
carrot & walnut dip w
/
jalapeño oil & pomegranate
hummus w/ chickpeas & cumin
labneh w/ dried tomatoes & mint
carrot & walnut dip w
/
jalapeño oil & pomegranate
roasted spring onions w
/
green tahini, barberries, dried rose & fried breadcrumbs
raw apple salad w/ smoked trumpet mushrooms, sunflower seeds, herbed yogurt & shaved ham
roasted cauliflower w/ citrus, pickled peppers, toasted peanuts & lime leaf aioli
roasted spring onions w
/
green tahini, barberries, dried rose & fried breadcrumbs
wahl grazing lamb w
/
braised kale, panisse, sour apricot & olives
roasted chicken w/ a chili-fruit paste
petrale sole w/ seeded salsa macha, pickled garlic puree, smoked rutabaga, sorrel & little gems
wahl grazing lamb w
/
braised kale, panisse, sour apricot & olives
*please note that these are just sample menus and menus for your event may differ*
We will work together to build a tailored menu featuring cocktails, beer, wine & non-alcoholic options based on your personal preferences!
Coffee service available on request.